Advanced Sake Tasting Experience

sake tasting

Deep Dive into the Sake World

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Please note that in the Advanced Sake Tasting Experience, we also cover the basics of sake production and the sake categories. Even if you have no prior sake experience, you can enjoy the Advanced course.
Reservations can be made up to 180 days in advance.

ExperienceInsider Sake Brewery TourSake TastingFood PairingPriceDuration
fushimi district
3-Hour Sake Tasting + Brewery Tour




10 am / 11 am Less Crowded
10 kinds10 am / 11 am JPY ¥12,300~
(USD $79.38~)
-------------------------
1 pm / 3 pm JPY ¥13,000~
(USD $83.89~)
3 Hours
sake tasting
1.5-Hour Sake Tasting Experience
7 kindsJPY ¥9,300
(USD $60.02)
1.5 Hours
sake tasting
Advanced Sake Tasting Experience
10 kinds
(Special sake)
JPY ¥9,300
(USD $60.02)
1.5〜2 Hours
Experiencefushimi district
3-Hour Sake Tasting + Brewery Tour
sake tasting
1.5-Hour Sake Tasting Experience
sake tasting
Advanced Sake Tasting Experience
Insider Sake Brewery Tour10 am / 11 am Less Crowded
Sake Tasting10 kinds7 kinds10 kinds
(Special sake)
Food Pairing
Price10 am / 11 am JPY ¥12,300~
(USD $79.38~)
-----
1 pm / 3 pm JPY ¥13,000~
(USD $83.89~)
JPY ¥9,300
(USD $60.02)
JPY ¥9,300
(USD $60.02)
Duration3 Hours1.5 Hours1.5〜2 Hours

What You will Experience

What's Special - Advanced Sake Tasting with an Expert

Advanced Sake Tasting covers sake brewed with a very different concept than the ones introduced in our basic sake tours.
The sake you will taste in this experience is unique and exceptional: sake brewed using ancient methods that are different from modern methods, a new type of sake that utilizes the characteristics of microorganisms, and sake that is brewed using local wood, giving it a taste unique to the region. By tasting these types of sake, you will be fascinated by the profundity of sake and the possibilities of how different tastes can be created by the sake making process.

What You Will Discover in This Experience

sake tasting
  • A production method that does not require a lot of rice polishing, but rather utilizes the vitality of the rice for sake
  • Sake brewed with various types of koji
  • Sake brewed using modern methods
  • Sake brewed with traditional or ancient methods
  • Sake matured with wood, which has a strong connection to Japanese culture.
  • Sake brewed with sake itself as an ingredient.

After Taking This Experience, You Will​..

  • Uncover the trends of sake that are not well known abroad.
  • Deepen your understanding of the role of koji, an important ingredient in sake.
  • Gain a deeper understanding of the sake production process.
  • Understand how sake is related to the trees that grow on the land where the sake is made
sake tasting 2

This Experience is for ...

  • Sake lovers who want to enjoy unique sake and sake that is not usually available outside of Japan.
  • Those who have would like to gain more in-depth knowledge.
  • Those who want to find out more about sake trends.
  • Those who want to learn more about moto (yeast starter)
  • Those who want to understand more about koji.
  • Those who want to get to know more about sake aged in wooden casks.

Private courses for companies and groups are also available. Please contact us.

AMAZAKE HOUSE

〒612-8365 Kyōto-fu, Kyōto-shi, Fushimi-ku, Kurumamachi, 271-1

amazake house

● Access

  • 25 min from JR Kyoto Station: Take a train on the Kintetsu Line to Momoyamagoryo-Mae Station. Walk for 10 min from the station.
  • 20 min from Gion-Shijo Station: Take a train on the Keihan Line to Chushojima Station. Walk for 5 min from the station.
  • 20 min from Fushimi-Inari Station: Take a train on the Keihan Line to Chushojima Station. Walk for 5 min from the station.
  • star rating  A great tasting experience with Gekkeikan history included. - This was very nice tour and tasting if you are interested in sake/nihonshu. Both guides were knowledgeable, engaging, and pleasant. Since it begins in the Gekkeikan Okura Sake Museum, it... read more

    avatar thumb shelj0nes
    2024-11-20

    star rating  Fun and informative  - Miyuki was our host and she was very knowledgeable with the all types of sake! I had a fantastic time, while we got to pair food with fancy sake... read more

    avatar thumb Cong N
    2024-11-19

    star rating  Sake  - It was the best experience in Kyoto
    The guide was great I learned more of sake than I knew existed
    The food was great
    I would highly recommend... read more

    avatar thumb violeth657
    2024-11-18
  • star rating  Learned a lot!  - I highly recommend this experience. Greg, our guide/teacher, was very passionate and knowledgeable about Japanese Sake. My husband and I learned so much about the different types of sake, and... read more

    avatar thumb shannong511
    2024-11-17

    star rating  100% recommend  - The Tour was fantastic! Miyuki was a great and fun guide. The information about the sake production process was interesting and the tasting was great. 100% recommend!

    avatar thumb David A
    2024-11-15

    star rating  A Fun and Informative Sake Experience - This was one of the highlights of our time in Kyoto! Miyuki was a very informative and highly entertaining host as she explained the making of sake and guiding the... read more

    avatar thumb Bill S
    2024-11-14
  • star rating  Great sake experience and education  - Kiyomi was our guide and she was great. She spoke English faster than we do, she had tremendous energy and her knowledge of sake was superb. We found... read more

    avatar thumb Myra L
    2024-11-13

    star rating  A Great Experience - Our guide Momoko-san gave us a very educational and pedagogical explanation of the sake brewing process. As well as a fulfilling sake testing session.
    I now understand what kind... read more

    avatar thumb Escape50136051659
    2024-11-12

    star rating  Excellent tour giving great sake insights  - It was a really great tor, providing a lot of history and insights to sake. Together with the tasting of sake, both bare and paired with food, it gave me... read more

    avatar thumb umglurf
    2024-11-11