Advanced Sake Tasting Experience

sake tasting

Deep Dive into the Sake World

▼ BOOK HERE ▼
Please select the date and see availability.

Searching Availability...

Please note that in the Advanced Sake Tasting Experience, we also cover the basics of sake production and the sake categories. Even if you have no prior sake experience, you can enjoy the Advanced course.
Reservations can be made up to 180 days in advance.

ExperienceInsider Sake Brewery TourSake TastingFood PairingPriceDuration
fushimi district
3-Hour Sake Tasting + Brewery Tour




10 am / 11 am Less Crowded
10 kinds10 am / 11 am JPY ¥12,300~
(USD $87.38~)
-------------------------
1 pm / 3 pm JPY ¥13,000~
(USD $92.36~)
3 Hours
sake tasting
1.5-Hour Sake Tasting Experience
7 kindsJPY ¥9,300
(USD $66.07)
1.5 Hours
sake tasting
Advanced Sake Tasting Experience
10 kinds
(Special sake)
JPY ¥9,300
(USD $66.07)
1.5〜2 Hours
Experiencefushimi district
3-Hour Sake Tasting + Brewery Tour
sake tasting
1.5-Hour Sake Tasting Experience
sake tasting
Advanced Sake Tasting Experience
Insider Sake Brewery Tour10 am / 11 am Less Crowded
Sake Tasting10 kinds7 kinds10 kinds
(Special sake)
Food Pairing
Price10 am / 11 am JPY ¥12,300~
(USD $87.38~)
-----
1 pm / 3 pm JPY ¥13,000~
(USD $92.36~)
JPY ¥9,300
(USD $66.07)
JPY ¥9,300
(USD $66.07)
Duration3 Hours1.5 Hours1.5〜2 Hours

What You will Experience

What's Special - Advanced Sake Tasting with an Expert

Advanced Sake Tasting covers sake brewed with a very different concept than the ones introduced in our basic sake tours.
The sake you will taste in this experience is unique and exceptional: sake brewed using ancient methods that are different from modern methods, a new type of sake that utilizes the characteristics of microorganisms, and sake that is brewed using local wood, giving it a taste unique to the region. By tasting these types of sake, you will be fascinated by the profundity of sake and the possibilities of how different tastes can be created by the sake making process.

What You Will Discover in This Experience

sake tasting
  • A production method that does not require a lot of rice polishing, but rather utilizes the vitality of the rice for sake
  • Sake brewed with various types of koji
  • Sake brewed using modern methods
  • Sake brewed with traditional or ancient methods
  • Sake matured with wood, which has a strong connection to Japanese culture.
  • Sake brewed with sake itself as an ingredient.

After Taking This Experience, You Will​..

  • Uncover the trends of sake that are not well known abroad.
  • Deepen your understanding of the role of koji, an important ingredient in sake.
  • Gain a deeper understanding of the sake production process.
  • Understand how sake is related to the trees that grow on the land where the sake is made
sake tasting 2

This Experience is for ...

  • Sake lovers who want to enjoy unique sake and sake that is not usually available outside of Japan.
  • Those who have would like to gain more in-depth knowledge.
  • Those who want to find out more about sake trends.
  • Those who want to learn more about moto (yeast starter)
  • Those who want to understand more about koji.
  • Those who want to get to know more about sake aged in wooden casks.

Private courses for companies and groups are also available. Please contact us.

AMAZAKE HOUSE

〒612-8365 Kyōto-fu, Kyōto-shi, Fushimi-ku, Kurumamachi, 271-1

amazake house

● Access

  • 25 min from JR Kyoto Station: Take a train on the Kintetsu Line to Momoyamagoryo-Mae Station. Walk for 10 min from the station.
  • 20 min from Gion-Shijo Station: Take a train on the Keihan Line to Chushojima Station. Walk for 5 min from the station.
  • 20 min from Fushimi-Inari Station: Take a train on the Keihan Line to Chushojima Station. Walk for 5 min from the station.
  • star rating  Fun and educational afternoon - During our visit to a Kyoto in September 2024 we went on the exceptional 3-hour tour which was both informative and engaging. The highlight was undoubtedly our guide, whose deep... read more

    avatar thumb André I
    2024-09-05

    star rating  Amazing educational experience - and also fun!  - We had an amazing morning with Momoko, Miyuki and Greg. First Momoko led us on a private tour through a brewery with traditional equipment to teach us the process of... read more

    avatar thumb Lauren S
    2024-09-02

    star rating  Had fun learning about sake  - Really well done presentation! Enjoyed learning all about sake. I love that we tasted the sake on its own and then with a food pairing to see how that affects... read more

    avatar thumb Alison G
    2024-08-31
  • star rating  Thx for such a pleasant experience - Was amazing experience, very nice group and interesting guide Kotaro!
    Now, I’m defiantly know much more about sake and can enjoy it more

    avatar thumb Alex B
    2024-08-29

    star rating  A sensory experience to be savoured  - All my sake related questions answered and more in this fabulously informative and fun session. In three hours you’ll learn about history, how Japanese sake is made, how its taste... read more

    avatar thumb leggygal
    2024-08-28

    star rating  Great day out!  - Great afternoon out - very informative and engaging, with lots of sake tasting!

    Learnt a lot about sake and had a lot of fun doing so - Greg... read more

    avatar thumb 706megj
    2024-08-28
  • star rating  Amazing  - Got to try a variety of different sake from Japan. Our hostess Momoko was very kind and explained the sake making process well. Ended up buying 4 bottles, very happy!

    avatar thumb Kai A
    2024-08-26

    star rating  If you love Sake, do this!  - Greg is friendly, informative and a genuine lover of Sake which made our experience even better. He’s also an Aussie so my husband and I felt very comfortable.

    avatar thumb Maria D
    2024-08-20

    star rating  Worth every penny  - Momoko was an exceptional guide. I learnt so much about how sake is made and the different types available to purchase. Both the tour and the tasting were really enjoyable.... read more

    avatar thumb Orsolya C
    2024-08-19