Learn About Sake– category –

In the previous article, we introduced the basics of moto (sake mother). In this article, we will explain each of the various types of moto in detail. History of the Sokujokeishubo Making Method Sokujokeishubo method , the fast brewing y...

In sake brewing, there are various processes such as rice polishing, rice washing, koji-making, moromi-making, and so on. Have you ever heard of moto-making? Most people have heard of it but do not know what it does, or have never even h...

　　January and February are midwinter in Japan, and people prefer to eat warm dishes such as oden and hot pot. Hot sake is the ideal drink during such a cold winter. Sake is generally served chilled, but during the cold season, why not ...

Do you know that there are two main types of sake ingredients? They are "junmai-shu" and "alcohol-added sake.In this article, we will introduce the differences between Junmai-shu and alcohol-added sake, which you should know when choosin...

In Japan, there is a culture of choosing foods and dishes according to the seasons, and changing clothes and decorations to match the seasons. In the same way, sake also changes its appeal and enjoyment with the seasons in our daily live...

What is sake made of? Rice is indispensable for sake brewing. Did you know that there is a special rice for sake brewing? The rice used for sake brewing is called 酒造好適米, shuzo kouteki mai, rice for the sake brewing. Sake is brewed u...