WELCOME TO KYOTO INSIDER SAKE EXPERIENCE
发现清酒背后隐藏的故事,认识清酒的不同类别,并找到自己的钟爱一款。 在体验中,您将学习如何阅读清酒瓶上的标签,并能够在最后选择自己喜欢的一瓶
1.5小时 – 京都Insider清酒体验
每人6000日元
◇ 13:00或18:30开始
◇ 在清酒专家的指导下试饮7种清酒并配以京都美食
3小时 – 京都Insider清酒体验
每人8500日元
◇ 10:00或15:00开始
◇ 伏见区清酒酿造酒窖参观+在清酒专家的指导下试饮10种清酒并配以京都美食
Insider清酒酒窖参观
参加我们的体验,您将在参观传统清酒酒窖的同时发现清酒与京都伏见区的历史。 您还将了解清酒的各种风味和气味的差异以及这些差异的产生方式以及世代相传的清酒酿造的秘密方法。
在清酒专家的指导下试饮清酒
通过我们的专家指导品尝会,您将有机会了解不同种类的清酒的独特特征,发现您最喜欢的类型以及学会如何在菜单和瓶子标签上识别您的最爱。
食物搭配
当清酒与不同的菜肴搭配时,您将发现清酒的味道可能完全改变。我们希望通过清酒与食物的搭配能让您也了解一下日本的饮食文化。
想了解更多日本文化吗?
– 学习清酒在探索清酒的秘密的同时,也是体验日本/京都文化的好方法。
-不确定在京都,大阪或神户待多长时间? 我们有1.5小时和3小时的两种体验行程可供您选择,并且最晚可接受当天中午的预约。助您灵活自由地安排自己的行程!
-普通的预约以外,我们也接受6人以上的团体预约(并可申请中文讲解),详细请致电询问。
我们很乐意为您安排您的公司活动或私人会议。 我们的常规体验活动如下所示,我们也可尽力为您提供最适合您的行程安排。 请填写下面的联系表格,我们会尽快给您回复。 谢谢!
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A fascinating taste and history of Sake - It was a great tour. Our host knew a lot about sake, and she could answer all the questions. I felt like time didn't pass at all because it was... read more great. Thank you. I especially liked the quiz and tasting part in the second half.
2024-04-29Excellent Sake tasting in Fushimi - This sake tour and tasting experience was brilliant. Greg, our host, was extremely knowledgeable, welcoming and a very nice guy. Overall the experience was well balanced with the perfect blend... read more of museum tour and sake tasting, within which we had plenty of sake to try.
2024-04-27 -
Great sake experience and guide - This tour was fantastic! We learned a lot about Sake and got to sample different sakes with food and without food. The difference was amazing! Our guide... read more was knowledgeable and taught us so much through his experience, communication skills and expertise. Getting there by train was so easy and allowed us to enjoy another part of Kyoto that tourists rarely get to see. The tour was worth every penny and highly recommended.
2024-04-24Food pairing takes this sake tasting to a new level - Excellent introduction to all things sake. Found the food pairing particularly fascinating. I came to the session not really liking sake and left with a newfound appreciation. ... read more Mayo was clear and presented alot of info in a logical and easy to follow manner. I would highly recommend this to my friends.
2024-04-22If you're in Osaka / Kyoto and want to try some unusual sake, do not miss this experience. - I have been finding myself enjoying sake (during this presentation, learned that what we in the West call "sake" just means "alcohol" in Japanese the more precise term for... read more rice wine made in Japan that we typically refer to as sake is, "Nihonshu") more and more recently, so on a trip to Japan, I decided to book a tasting. This particular tasting was absolutely perfect for you if you are in a similar boat, or even if you are new to the drink. Don't be dissuaded by the title of "Advanced" tasting. Also, note that this is a "tasting" not a "tour." You will not be seeing any brewing or equipment for brewing.
The session is 90+ minutes (all seated, in one room), and starts out with about 30 minutes of an entertaining and very informative presentation on the fundamentals of Nihonshu, how it's made, and most importantly, how the different processes affect the taste and experience of drinking the product. After this session (and with the super-handy cheat sheet card they give you), you will be able to shop for sake, even as a non-Japanese speaker, and reliably select a bottle that matches your taste preference. It's a game changer if you are a noob like me.
Our experience was lead by Kotaro, a native Japanese Nihonshu expert who spoke clear, fluent English and was able to perfectly answer all our questions. After the first 30 minutes, there was an hour of tastings (a full shot of each one) from 10 different bottles. What made this tasting "advanced" was not the fact that he assumed that we were experienced (some folks with us were extremely inexperienced with Nihonshu), but rather, we got to try some of the variations of the beverage that are a bit outside of the norm and harder to find. I don't know if you'll try the same ones as us, but to give some examples, we tried variations like Nihonshu that was
- aged in cedar barrels
- brewed with sake instead of water
- fermented with different approaches
- fermented with alternative enzymes than is typical
and so on.
After the tasting is over, all bottles tried were available for purchase.
I cannot recommend this experience enough for people who enjoy "sake" and want to dig a little deeper, or even anyone curious about the drink. We used Google Maps to find the location via public transportation (trains) and it was very easy to get to. a short walk from Chushojima station on the Keihan Main train line.
2024-04-22 -
Informative and enjoyable - We had a great time on our tour with Kotaro! We really enjoyed learning about sake; we knew nothing before and already feel more confident in our ability to select... read more and try. We also got to taste some really interesting sakes. I'd recommend this experience highly.
2024-04-21