Learn About Sake– category –

　　January and February are midwinter in Japan, and people prefer to eat warm dishes such as oden and hot pot. Hot sake is the ideal drink during such a cold winter. Sake is generally served chilled, but during the cold season, why not ...

Do you know that there are two main types of sake ingredients? They are "junmai-shu" and "alcohol-added sake.In this article, we will introduce the differences between Junmai-shu and alcohol-added sake, which you should know when choosin...

In Japan, there is a culture of choosing foods and dishes according to the seasons, and changing clothes and decorations to match the seasons. In the same way, sake also changes its appeal and enjoyment with the seasons in our daily live...

What is sake made of? Rice is indispensable for sake brewing. Did you know that there is a special rice for sake brewing? The rice used for sake brewing is called 酒造好適米, shuzo kouteki mai, rice for the sake brewing. Sake is brewed u...

What are "Kimoto" and "Yamahai" on sake labels? When you walk into a sake shop and choose a sake, the first thing you will probably see is the label. On the label, there is a variety of information that will help you imagine the characte...

Amazake Improves Intestinal Flora and Excessive Drinking Worsens It In a previous article, we explained the intestinal benefits of koji amazake and how it improves intestinal flora. https://kyotosakeexperience.com/health-benefit-of-sake-...