Learn About Sake– category –
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Enjoy the Four Seasons with Sake!
In Japan, there is a culture of choosing foods and dishes according to the seasons, and changing clothes and decorations to match the seasons. In the same way, sake also changes its appeal and enjoyment with the seasons in our daily live... -
The top 10 Best Rice for Sake Brewing in Japan
What is sake made of? Rice is indispensable for sake brewing. Did you know that there is a special rice for sake brewing? The rice used for sake brewing is called 酒造好適米, shuzo kouteki mai, rice for the sake brewing. Sake is brewed u... -
What Are “Kimoto” And “Yamahai” On Sake Labels?
What are "Kimoto" and "Yamahai" on sake labels? When you walk into a sake shop and choose a sake, the first thing you will probably see is the label. On the label, there is a variety of information that will help you imagine the characte... -
Health Benefits of Sake – Intestinal Flora and Amazake
Amazake Improves Intestinal Flora and Excessive Drinking Worsens It In a previous article, we explained the intestinal benefits of koji amazake and how it improves intestinal flora. https://kyotosakeexperience.com/health-benefit-of-sake-... -
Health Benefit of Sake – Amazake is Best Solution for Constipation
The pain of constipation is a common health concern for many people. If you leave the bad condition untreated, constipation can lead to skin irritation such as pimples, or even a loss of appetite due to an overstuffed stomach. In such ca... -
Try Easy Summery Amazake Recipe at Home
Amazake is a Japanese beverage known as sweet sake, and it is packed with vitamins and nutrients. It can be enjoyed hot or cold, all-year-round.Traditional amazake is made with a fermented combination of koji rice and steamed rice. The r...
