Book【NO.3】Advanced Class of Special Methods to Brew Sake
Online Class Details
- Duration: 60 minutes
- Starting Time: Check the Tour Calendar
- Maximum: 10 screens
- Price: 5,500 JPY
- Host Location : Kyoto, Japan
- The Zoom link for the class will be sent to your Email address before the session starts.
The time displayed is in Japan time. Please double-check your time when you book your session.
World ClockTour Calendar
Searching Availability...
What You Will Discover in This Class
- Variety of Pasteurization Methods
- Variety of Pasteurization Methods
- Maturation in Wooden Barrels
- Difference of 3 Different Types of Sparkling Sake
- 5 Different Methods of Moto
- What are Kimoto and Yamahai? How it is produced.
- What are Mizumoto and Bodaimoto? How it is produced.
- What is Kijoshu? How it is produced.
After Taking This Class, You will..
- Deepen the knowledge of the production process learned in the class No. 2, Sake Making Process.
- Learn how different methods used in the same process can change the sake.
- The first half of the course will focus mainly on the Post-Fermentation Process, explaining each step of the process, from traditional methods to the latest techniques.
- The second half of the course will cover the different methods used in the fermentation process, focusing on traditional methods such as 'Kimoto' and 'Yamahai'.
- This class will give you a better understanding of the depth of the production process and the unique sake it produces.
This Class is for ..
- Those who love sake and want to learn more in-depth knowledge of the sake brewing process.
- Those who want to learn about traditional sake brewing, such as 'kimoto'
- Those who want to get more knowledge about sake before traveling to Japan.
- Wine, beer and whisky lovers who also want to learn more in-depth knowledge of the sake brewing process.
- Professionals in the hospitality industry who would like to learn specialized knowledge of the sake brewing process.
- For in-house training in the hospitality industry
- Private courses for companies and groups are also available. Please contact us.
More Online Classes to Discover
[NO.1] Basic Sake 101
[NO.2] Sake Making Process
[NO.4] Advanced Class of Microorganism & Fermentation
