【NO.3】Advanced Class of Special Methods to Brew Sake

Online Class Details

Duration: 60 minutes
Starting Time: Check the Tour Calendar
Maximum: 10 screens
Price: 5,500 JPY
Host Location : Kyoto, Japan
The Zoom link for the class will be sent to your Email address before the session starts.

The time displayed is in Japan time. Please double-check your time when you book your session.

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Deepen the knowledge of the production process learned in the class No. 2, Sake Making Process.
Learn how different methods used in the same process can change the sake.
The first half of the course will focus mainly on the Post-Fermentation Process, explaining each step of the process, from traditional methods to the latest techniques.
The second half of the course will cover the different methods used in the fermentation process, focusing on traditional methods such as 'Kimoto' and 'Yamahai'.
This class will give you a better understanding of the depth of the production process and the unique sake it produces.

Those who love sake and want to learn more in-depth knowledge of the sake brewing process.
Those who want to learn about traditional sake brewing, such as 'kimoto'
Those who want to get more knowledge about sake before traveling to Japan.
Wine, beer and whisky lovers who also want to learn more in-depth knowledge of the sake brewing process.
Professionals in the hospitality industry who would like to learn specialized knowledge of the sake brewing process.
For in-house training in the hospitality industry
Private courses for companies and groups are also available. Please contact us.