Difference between Sake and Shochu

Sake or Shochu?

Do you know the difference between sake and shochu? There are alcohol that widely drunken in Japan. Here we introduce what it the major difference between these two drinks!

Difference of Producing Process

The biggest difference between sake and shochu is the way to produce. When classified according to the manufacturing method, sake will be included in the category “brewed liquor”, and shochu falls into the category “distilled liquor”.

So what is the difference between “brewed liquor” and “distilled liquor”?
“Brewed wine” is alcohol made by fermenting cereals and fruits with yeast power.
Alcohol is made with fermentation of sugar taken out from ingredient. For example, wine is made by fermentation of sugar contained in grapes. Sake is a bit special in the process of making. Rice does not contain sugar, so they firstly saccharify the starch then fermentate.

“Distilled liquor” is a liquor that made brewed liquor “distilled”.
“Distillation” is the process of cooling the gas formed by evaporating the liquid and returning it to the liquid again. By utilizing the difference in evaporating temperature, it is possible to take out highly pure liquid.

It contains water and alcohol in brewed alcohol, so as you raise the temperature, alcohol with low evaporation temperature evaporates first. In other words, by distilling the brewed liquor, it makes sake with higher alcohol purity.

Difference of Ingredient and Strength of Alcohol

The difference between sake and shochu is not only about how to make it. There are also big differences in ingredients. While rice is the source of sake, shochu often uses potatoes and grain as ingredients. It seems that there are many kinds of ingredients for shochu such as potato shochu and barley shochu. By the way, brewed sake made from rice would be rice shochu if you distilled it.

When comparing alcohol percentage of sake and shochu, distilled liquor is higher. Alcohol content of Japanese sake is generally 15 to 16 percent, while shochu is around 25 percent.
Therefore, there are differences in how to drink as well. Sake is commonly drink straight as it is, but in the case of shochu, people usually drink it mixing with ice in “rock”, cold water, hot water, green tea.

Deepen Your Knowledge

Want to learn more about Japanese sake? Do not miss visiting Fushimi sake district while in Kyoto! Fushimi is the origin of sake, that has the most history in Japan.

When you are visiting Fushimi, why don’t you join Kyoto Insider Sake Experience and learn about sake? On our tour you can learn the difference among various kinds of sake. And you will be able to find your most favorite bottle!

sake tasting

Related post

  1. sake cedar ball
  2. sake tasting
  3. sake
  4. sake tasting

Comment

  1. No comments yet.

  1. No trackbacks yet.

Our Sake Tour Reviews

  •   My cousin and I went to this 'sake experience' and what an experience! Kotaro is very welcoming and sweet. He simply created a nice and relaxed atmosphere. The 'Kyoto insider sake experince' is both educational and very interesting. Also, it was interesting to learn more...More

    thumb sidsenoerregaard
    8/18/2019
  •   Kotaro spoke excellent english. History of area was very interesting. Sake factory tour was informative and detailed. Got to try many different types of sake back at the HQ with excellent food and an informative review and taste description of each sake. Everything I could...More

    thumb bjpw98
    8/15/2019
  •   Kotaro explaind a lot of things and it was really interesting. It was great to test diffrent type of sake and to know what the diffrences were abbout them. With a little bit of excersie you can read the sake bottles without any help. We...More

    thumb Kira95714
    8/12/2019
  •   Had a great time with this tour, it was easy to find, just down the street from the train station we used to get there. From there it was a small walk to the brewery we visited and was an overall great experience and learned...More

    thumb Mark E
    8/07/2019
  •   great experience with Kotaro. came here with friends. he knows his stuff and is extremely passionate and professional. the food pairing with sake was A+++. thanks!

    thumb Paradise397570
    8/01/2019
  •   We were not well versed on Sake. Trying it here and there. Well now I feel like an expert. The process explanation as well as finding your preferred taste with and without food. Thanks Kotaro was lovely to meet you. The small group was also...More

    thumb Nscook13
    7/27/2019
  •   Had a blast learning about Sake with Rieko and Kotaro. Great value for money as we tasted 10 different kinds of Sake. Each sake was unique, and when paired with food was a whole different experience. One pair even tasted like Tiramisu! Great in any...More

    thumb jingumai
    7/27/2019
  •   A fantastic introduction to the world of sake - the brewery gave us an appreciation of the work and traditions that go into the making of sake. Amazing to find out how long they have been making it and why Kyoto is such an excellent...More

    thumb Clare R
    7/22/2019
  •   We really enjoyed the tour of the brewery in combination with the sake tasting. Not only was the teacher well versed in the material, but he was able to convey the information in a way that we could understand and remember. We used our new...More

    thumb bootop
    7/22/2019
  •   Great way to spend an afternoon in Japan! The class teaches how to interpret, appreciate, and pair different kinds of Sake. An included Sake brewery tour was also a fun way to learn more about the history of the beverage before trying it. Kotaro was...More

    thumb Chillpenguin
    7/21/2019

Contact (General)

PAGE TOP