2020 Update from Kyoto Insider Sake Experience

(update: )   

It feels the time has just flew by since we posted the last article. We hope everyone who has joined our tour in the past is doing well and staying safe. Though Japan has recently eased entry restrictions for foreign residents, the road to reopening borders for international travel still feels like a long path.

The Japanese government has set up the Go to Travel campaign, which provides subsidies of up to 50 percent on your costs for transportation, hotels, restaurants, tourist attractions and shopping, all within Japan. With this campaign, the government aims to promote domestic travel and to help boost local businesses. We see tourists are slowly returning in Kyoto.

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Kyoto Insider Sake Experience(@kyoto_insider_sake_experience)がシェアした投稿

Would like to announce that we have opened homemade amazake take away shop in the same location of our tasting room for the sake tour. Amazake is a traditional beverage made from rice that has been consumed by Japanese people since the ancient Nara period (710-794). It is non-alcoholic beverage so children can drink too. It’s basically made by fermenting a mixture of steamed rice, rice koji and water, all good for your health!

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AMAZAKE HOUSE 甘酒と日本酒の専門店(@amazake_house)がシェアした投稿


We are all looking forward to seeing our international guests/travelers in Kyoto soon 🙂
Until then, stay safe, everyone!



If you have an interest in sake tour, or in order to enjoy your trip in Japan more, come and join our tour Kyoto Insider Sake Experience. You will have a chance to taste local sake in Kyoto and learn all the basics of sake to find your favourite bottle. Send us a message if you have any questions about the tour 🙂

関連記事一覧

  1. kyoto
  2. kyoto sake tour
  3. gokonomiya
  4. yamazaki12

Our Sake Tour Reviews

  • star rating  Hashimoto-san showed me around in the old traditional Sake making district Fushimi and explained me a lot about the Sake making process. I could also visit a bar where I... read more

    miclsc
    4/13/2021
  • star rating  This is a must-do experience in Kyoto. The best part of the tour is that while there is tasting, there is also so much history and knowledge you acquire along... read more

    Crystal M
    4/05/2021
  • star rating  Hashimoto-san showed me around in the old traditional Sake making district Fushimi and explained me a lot about the Sake making process. I could also visit a bar where I... read more

    M. S.
    4/01/2021
  • star rating  This is a must-do experience in Kyoto. The best part of the tour is that while there is tasting, there is also so much history and knowledge you acquire along... read more

    Crystal M
    4/01/2021
  • star rating  This is the must-do-tour in your life if you are interested in Japanese sake and culture. I am Japanese. And always I wonder about Japanese sake cuz I’ve never met... read more

    Kwbtars
    7/17/2020
  • star rating  This is the must-do-tour in your life if you are interested in Japanese sake and culture. I am Japanese. And always I wonder about Japanese sake cuz I’ve never met... read more

    Arisa
    7/01/2020
  • star rating  Had a blast! Would absolutely recommend to people looking for a Sake Tasting experience in Kyoto (Kyoto Fushimi Sake District - the traditional Sake brewery district). Kotaro and the staff... read more

    KrisDanielUdang
    4/19/2020
  • star rating  I recommend this tour for those that skeptical about sake. Our guide, Kotaro, was a great host and he was very professional and knowledgeable. We had a great evening and... read more

    660joseantonioo
    4/05/2020
  • star rating  I booked this tour during their slow season and the beginning stages of Covid-19 so I ended up being the only person on the tour. It was fantastic! My guide... read more

    NiecyyNastyy
    4/01/2020
  • star rating  Had a blast! Would absolutely recommend to people looking for a Sake Tasting experience in Kyoto (Kyoto Fushimi Sake District - the traditional Sake brewery district). Kotaro and the staff... read more

    Kris Daniel Udang
    4/01/2020

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