Ultimate Sake Tasting Notes-2-

(update: )   

We have wrote articles about sake tasting tips and notes and hope you enjoy reading them!

This time we would like to introduce three bottles that you must try while you are in Kyoto!

Key Words
Junmai: Sake made up of water, koji mold, yeast and rice which doesn’t require milling.
Honjozo: Sake made up of rice, water, koji mold, yeast and a portion of added distilled alcohol. Rice polished 30%, with 70% of each grain remaining.
Junmai Ginjo: Sake made up of water, koji mold, yeast and rice. The rice polished to 40%, with 60% of each grain remaining.
Ginjo: Sake made up of rice, water, koji mold, yeast and a portion of added distilled alcohol and the rice. Polished to 40% with 60% of each grain remaining.
Junmai Daiginjo: Sake made up of water, koji mold, yeast and rice polished to 50%.
Daiginjo: Sake made up of rice, water, koji mold, yeast and a portion of distilled alcohol, with rice polished to 50%.
Nigori: A cloudy sake variety of sake

Kotosennen

Brewery: Eikun
Category: Junmai Ginjyo
Polishing percentage: 55%
Rice: Iwai

One of the classical series [Kotosennen]. Compared with Junmai Daiginjo, this one smells not that fruity, but still can slightly feel an apple-like aroma. Tastes definitely dryer than Junmai Daiginjo. Could say it has the typical character of Junmai Ginjo.

Asahi Junmai Kotosennen

Brewery: Tsukinokatsura
Category: Junmai
Polishing percentage: 60%
Rice: Asahi No.4

My first time to try a sake made from the Asahi No.4 sake rice. This is a species of rice which is specially cultivated by farmers in Fushimi, Kyoto. Have a small sip, roll it with your tongue, imagine you are walking by a river side where lines laurel trees, in a silent cool night at an early spring. When it flows through the throat fluently, you can feel a mellow power spread to your whole stomach. What a beautiful Junmai. Like Momonoshizuku, this is also a more polished Junmai, with a higher price than the normal ones.

Tansyu Yamadanishiki

Brewery: Tomio
Category: Junmai Ginjo, unfiltered Namagenshu
Polishing percentage: 55%
Rice: Yamadanishiki

Yamadanishiki, King of sake rice! Un-filtering makes the tastes of Yamadanishiki even more obvious. Fresh smells may make you feel like you are walking in a rain forest. Although it is not diluted, alcohol content is still not so high, just 16%. The same category Junmai Ginjo as Kotosennen, but Kotosennen is more like a well-behaved lady, while Tansyu is more like an outgoing young girl who makes you want to have a date.

Join Our Tour!

When visiting Kyoto, you can’t miss a sake tour of Fushimi – so why not join us on a hunt for the area’s best sake, and best combination with food pairing session and find your favourite along the way?

BOOK NOW

sake tour

関連記事一覧

  1. sake
  2. sake tasting
  3. sake bottle
  4. テイスティング

Our Sake Tour Reviews

  • star rating  Hashimoto-san showed me around in the old traditional Sake making district Fushimi and explained me a lot about the Sake making process. I could also visit a bar where I... read more

    miclsc
    4/13/2021
  • star rating  This is a must-do experience in Kyoto. The best part of the tour is that while there is tasting, there is also so much history and knowledge you acquire along... read more

    Crystal M
    4/05/2021
  • star rating  Hashimoto-san showed me around in the old traditional Sake making district Fushimi and explained me a lot about the Sake making process. I could also visit a bar where I... read more

    M. S.
    4/01/2021
  • star rating  This is a must-do experience in Kyoto. The best part of the tour is that while there is tasting, there is also so much history and knowledge you acquire along... read more

    Crystal M
    4/01/2021
  • star rating  This is the must-do-tour in your life if you are interested in Japanese sake and culture. I am Japanese. And always I wonder about Japanese sake cuz I’ve never met... read more

    Kwbtars
    7/17/2020
  • star rating  This is the must-do-tour in your life if you are interested in Japanese sake and culture. I am Japanese. And always I wonder about Japanese sake cuz I’ve never met... read more

    Arisa
    7/01/2020
  • star rating  Had a blast! Would absolutely recommend to people looking for a Sake Tasting experience in Kyoto (Kyoto Fushimi Sake District - the traditional Sake brewery district). Kotaro and the staff... read more

    KrisDanielUdang
    4/19/2020
  • star rating  I recommend this tour for those that skeptical about sake. Our guide, Kotaro, was a great host and he was very professional and knowledgeable. We had a great evening and... read more

    660joseantonioo
    4/05/2020
  • star rating  I booked this tour during their slow season and the beginning stages of Covid-19 so I ended up being the only person on the tour. It was fantastic! My guide... read more

    NiecyyNastyy
    4/01/2020
  • star rating  Had a blast! Would absolutely recommend to people looking for a Sake Tasting experience in Kyoto (Kyoto Fushimi Sake District - the traditional Sake brewery district). Kotaro and the staff... read more

    Kris Daniel Udang
    4/01/2020

PAGE TOP